The morning commute always passes by a bakery. The intoxicating scent of baked bread, rolls, and decadent carbs, stirs the Pavlovian response of the taste buds to crave…coffee! Not craving coffee? Then clearly, the wrong beans are being grinded. Central Americans and Papua New Guineans have created a blend of beans that have a sweet baker’s aroma wafting through the nostrils and a full body roasted finish that command the mouth’s complete attention. Don’t make the mistake again, only the best beans deserve grinding.
Sweet bakers aroma, full body, roasted finish.